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Brochettes de Poulet

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Cuisine De Fadila (Cuisine de fadila)
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Recipe Information

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Video-Specific Recipe

Marinated Chicken Brochettes

Cultural Context

Marinated Chicken Brochettes, or Brochettes de Poulet, are a staple in Senegalese cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the vibrant flavors of West African spices and the communal spirit of sharing food. In modern times, these skewers have gained popularity beyond Senegal, appearing in various international menus and barbecues, reflecting a global love for grilled meats.

SenegaleseSNmain
45 min
medium
4 servings
Servings4
400 g chicken breast
2 tablespoons parsley
2 tablespoons coriander
1 teaspoon tomato paste
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon ginger
salt
black pepper
lemon juice

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork

Thighs are juicier and more affordable than breast.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

hot sauce

🥗Healthier: sriracha

💰Cheaper: chili paste

Sriracha is often less spicy and more flavorful.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds freshness and acidity.

1

Cut chicken breast into large cubes.

2

Finely chop parsley and coriander.

3

In a mixing bowl, combine chicken, spices, tomato paste, chopped onion, parsley, coriander, and lemon juice.

4

Mix well and cover to marinate in the fridge for a few hours.

5

Thread marinated chicken onto skewers.

6

Cook on a barbecue or electric grill until done.

7

Serve with kebab bread and crudités or bulgur.

Cooking Techniques

marinatinggrilling

Equipment Needed

mixing bowlskewersbarbecueelectric grill

Spice Level:

🌶️🌶️🌶️

Allergens

garliconion

Also Known As

Chicken SkewersBrochettes de Poulet

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