DIY GIANT POP-TARTS! | How To Make BIGGEST Pop Tart In The World Tutorial

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

powdered sugar

🥗Healthier: stevia powder

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Roll out two pie crusts to make one large pie crust for the Pop-Tart.

Cut off the edges of the rolled-out pie crust to create sharp, precise edges.

Spray the pan with Pam cooking spray.

Place one pie crust in the pan as the bottom layer.

Spread Nutella evenly on the bottom pie crust.

Make lines of marshmallow fluff on top of the Nutella to mimic the s'mores Pop-Tart design.

Seal the edges of the top pie crust over the filling to prevent any spillage.

Cut the edges again for a neat finish.

Mix powdered sugar, cocoa powder, vanilla flavoring, and water to create icing for the top of the Pop-Tart.

Adjust the icing consistency by adding more powdered sugar if it’s too wet.

Bake the Pop-Tart until golden brown and beautiful.

Once baked, apply the icing on top of the Pop-Tart.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens