Lo Makes A GIANT Pop-Tart (Feeds OVER 16 PEOPLE!) | Delish | Whoa, Lo

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

powdered sugar

🥗Healthier: stevia powder

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Start with 4 sticks of room-temperature butter in a bowl.

Add 1 cup of powdered sugar to the butter and cream together.

Add 2 eggs and 1 teaspoon of salt to the mixture.

Spoon and level off 4 1/2 cups of flour into the mixture, gradually incorporating it until the dough comes together.

Pat the dough into disks and refrigerate for about an hour.

Prepare the filling by cooking strawberries and dried apples in a pot with sugar and cornstarch.

Create a cheesecloth packet for the apples to make it easier to fish out later.

Cook the strawberries and apples until they break down, using an immersion blender to achieve a smoother consistency.

Spread the filling onto the dough, leaving space at the edges.

Trim the edges of the dough and make holes in the top for the Pop-Tart look.

Preheat the oven to 350°F and bake until done, checking for a pulsing appearance.

Allow the Pop-Tart to cool completely before making the icing.

Mix powdered sugar, corn syrup, and 1 tablespoon of milk to create the icing.

Pour the icing over the cooled Pop-Tart and smooth it out.

Serve the Pop-Tart to the team for tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens