How To Make A Giant Strawberry Pop Tart | Twisted

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

powdered sugar

🥗Healthier: stevia powder

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

Preheat the oven to 375°F (190°C).

In a large bowl, combine all-purpose flour, granulated sugar, salt, and baking powder.

Cut in unsalted butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk together eggs, milk, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Divide the dough into two equal parts, wrap in plastic, and refrigerate for 30 minutes.

Roll out one part of the dough on a floured surface to form a large rectangle.

Spread strawberry jam evenly over the dough, leaving a border around the edges.

Roll out the second part of the dough and place it over the jam-covered dough.

Press the edges to seal and create a border.

Cut slits in the top layer to allow steam to escape during baking.

Bake for 25-30 minutes until golden brown.

Remove from the oven and let cool completely.

In a bowl, mix powdered sugar with milk and food coloring to create icing.

Spread icing over the cooled pop tart and top with sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens