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Fig Hunters - Baked Brie with figs (Recipe in description)

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Video-Specific Recipe

Baked Brie with Fig Jam

Cultural Context

Baked Brie with Fig Jam is a delightful appetizer that showcases the rich, creamy texture of brie cheese paired with the sweetness of fig jam. Originating from France, this dish has become a popular choice for gatherings and celebrations, often served warm to enhance its gooey goodness. Its simplicity and elegance make it a favorite in both casual and formal settings, and it has been embraced globally, with variations featuring different jams or toppings.

FrenchUSappetizer
30 min
easy
6 servings
Servings4
8 oz (230g) wheel of brie
2 tbsp. (30ml) fig jam
2 dried figs, sliced
1 tbsp. (15 ml) of pecans, chopped
1 baguette, sliced and Toasted

fig jam

🥗Healthier: fruit preserves

💰Cheaper: honey

Fruit preserves provide similar sweetness with less cost.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: crescent roll dough

Crescent roll dough is more affordable and easier to find.

1

Slice baguette into thin slices and place on a baking sheet. Place under the broiler until toasted, and then flip until toasted on the other side. Remove from oven and set aside to cool.

2

Place brie in an oven-safe dish, a 6” (15cm) Lodge Skillet works perfectly!

3

Spread jam on top, add dried figs, and pecans.

4

Place in preheated 375F (190C) for 15 minutes. Place on a wooden charger, add grapes and toasted baguette!

Cooking Techniques

bakingsealing

Equipment Needed

ovenbaking sheetoven-safe dishLodge Skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheateggs

Also Known As

Brie en CroûteBaked Cheese

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