Fig Hunters - Baked Brie with figs (Recipe in description)
Recipe Information
Baked Brie with Fig Jam
Cultural Context
Baked Brie with Fig Jam is a delightful appetizer that showcases the rich, creamy texture of brie cheese paired with the sweetness of fig jam. Originating from France, this dish has become a popular choice for gatherings and celebrations, often served warm to enhance its gooey goodness. Its simplicity and elegance make it a favorite in both casual and formal settings, and it has been embraced globally, with variations featuring different jams or toppings.
fig jam
🥗Healthier: fruit preserves
💰Cheaper: honey
Fruit preserves provide similar sweetness with less cost.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: crescent roll dough
Crescent roll dough is more affordable and easier to find.
Slice baguette into thin slices and place on a baking sheet. Place under the broiler until toasted, and then flip until toasted on the other side. Remove from oven and set aside to cool.
Place brie in an oven-safe dish, a 6” (15cm) Lodge Skillet works perfectly!
Spread jam on top, add dried figs, and pecans.
Place in preheated 375F (190C) for 15 minutes. Place on a wooden charger, add grapes and toasted baguette!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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