How to Make Baked Barramundi Fillet Toasts (White Fish Appetizer)

barramundi fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia fillets

Cod and tilapia are more affordable while still offering a mild flavor.

sourdough bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs maintain flavor but are more cost-effective.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives or pickles can provide a similar briny flavor.

Preheat the oven to 425°F.

Slice the French baguette into mini toasts.

Mix garlic salt, black pepper, and olive oil, then drizzle over the baguette slices.

Bake the baguette slices in the oven for about 5 minutes.

Open the 12-ounce bag of frozen barramundi fillets and place them in the oven for 22 minutes at 425°F.

While the barramundi is baking, prepare the salsa by cooking red onion, red pepper, and frozen corn on the stove until done.

After the barramundi is finished baking, cut it into pieces.

Assemble the toasts by placing the barramundi on top of the baked baguette slices, adding the salsa, and drizzling with balsamic glaze and a basil leaf.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens