Aalu Chukauni Recipe | Potato with Yoghurt Dish #AaluChukauni

Boil and cut potatoes into small pieces.

Take a few scoops of unsweetened yogurt.

Add water to the yogurt to make it lump-free.

Add salt to the yogurt mixture.

Add Kashmir chili to the yogurt mixture and mix well.

Ensure the yogurt mix is nearly double the amount of potatoes.

Add the boiled potatoes to the yogurt mix and stir gently.

Heat mustard oil in a pan.

Add fenugreek seeds to the heated oil.

Optionally add cumin seeds to the oil.

Add fresh cut chilies and dried chilies to the oil and mix well.

Add turmeric powder to the mixture after the heat is turned off.

Add the oil mixture onto the potatoes.

Give it a gentle mix.

Add finely chopped onions to the mixture.

Add chopped coriander to the mixture.

Add Sichuan pepper and give it a gentle mix for consistency.

Equipment Needed

Dietary

Allergens