"Como fazer coxinhas das asas do pato"How to Make Coxinhas from the Wings of a Duck

duck wings

🥗Healthier: chicken wings

💰Cheaper: turkey wings

Chicken wings are more accessible and cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch, while crushed crackers are often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth can reduce sodium and calories.

Introduce the dish and show the duck wings, stating the weight as 750 grams.

Squeeze a lime over the duck wings and transfer them to a pressure cooker.

Cover the pressure cooker and cook until the wings are golden, stirring occasionally to prevent sticking.

Add smoked paprika, basil, black pepper, oregano, and salt to the wings.

Pour in hot water to maintain flavor, ensuring it doesn't lose seasoning.

Cover the pressure cooker again and let the wings absorb the seasoning.

Add chopped onion, bell pepper, and half a tomato to the mixture, stirring and frying for about 2 minutes.

Seal the pressure cooker and cook for 15 minutes under pressure.

After 15 minutes, check the wings; if they are still tough, cook for an additional 10 minutes, totaling 25 minutes.

Serve the cooked wings with a side of mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens