🔴Cómo Hacer JAMON 🍖 al PASTOR con PIÑA 🍍🍍 en CASA‼️ 📌FACIL 👌🏼 y DELICIOSO 🤤

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh is lower in fat, while pork loin is often cheaper.

jalapenos

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers have a milder heat, while bell peppers are more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat adds fiber, while flour tortillas are often less expensive.

Introduce the recipe and ingredients for the ham al pastor.

Prepare the chiles by removing the seeds and cutting them into smaller pieces for easier cooking.

In a pot, add enough water to cover the chiles, garlic, and chopped onion, and bring to a boil until softened.

Transfer the softened chiles, garlic, and onion to a blender along with the cooking water, chicken seasoning, apple cider vinegar, achiote, and crushed pineapple. Blend until smooth.

Place the ham in a roasting pan and generously coat it with the prepared adobo sauce, ensuring every slice is covered.

Cover the ham with aluminum foil and bake in the oven at 350°F for 30 minutes per pound, totaling 1 hour for a 4-pound ham.

After 30 minutes, remove the foil and baste the ham with the adobo sauce every 15 minutes to keep it moist.

For the last 15 minutes, stand the ham upright to simulate a trompo al pastor and cover it with pineapple slices, securing them with toothpicks.

Baste the pineapple with the adobo sauce and return the ham to the oven uncovered for the final 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens