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A perfect Ghanaian chicken light soup recipe | @Veeba's kitchen.

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Recipe Information

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Video-Specific Recipe

Ghanaian Chicken Light Soup

Cultural Context

Originating from the vibrant culinary traditions of Ghana, Chicken Light Soup is a comforting dish often enjoyed during family gatherings and special occasions. This soup showcases the rich flavors of local ingredients and is traditionally served with rice balls or fufu. Today, it has gained popularity beyond Ghana, with variations appearing in West African communities worldwide.

GhanaianGHmain
60 min
medium
4 servings
Servings4
1 lb smoked chicken
4 medium tomatoes
2 cups carrots, chopped
1 cup butter beans
1 cup bell peppers, chopped
1 tablespoon ginger, minced
3 cloves garlic, minced
1 large white onion, chopped
1 scotch bonnet pepper, whole
1 cup celery, chopped
1/2 cup spring onions, chopped
1 teaspoon cumin seeds
1 tablespoon chicken seasoning
1 tablespoon all seasoning
1 teaspoon salt
2 tablespoons tomato paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried basil

Spinach adds nutrients, while dried basil is cost-effective.

1

In a saucepan, add tomatoes, carrots, butter beans, and bell peppers; cook until ready.

2

In another saucepan, add smoked chicken and aromatics: ginger, garlic, white onion, scotch bonnet pepper, celery, and spring onions; blend until smooth.

3

Add cumin seeds to the blended aromatics.

4

Season the chicken with herbs, natural spices, chicken seasoning, and salt; stir to combine.

5

Allow the chicken to steam without adding water for flavor absorption.

6

After 5 minutes, add blended aromatics and tomato paste; stir and cover to steam for another 5 minutes.

7

Check on the tomatoes, butter beans, carrots, and bell peppers; drain water and blend until smooth.

8

Check the chicken; if not tender enough, steam for an additional 3 minutes.

9

Add blended aromatics to the chicken and stir to combine; steam for another 3 minutes.

10

Add water to the desired level for soup thickness; cook for about 25 minutes until ready.

11

After 50 minutes, add scotch bonnet pepper and carrots; allow to cook for another 3 minutes before serving.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Light SoupChicken Light Soup

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