HOW I MAKE MY NIGERIAN CHICKEN FRY & FRIED CHICKEN RECIPE !! | APPETIZING NIGERIAN FOOD RECIPE...

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends can reduce sodium and enhance flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

Marinate chicken with lemon juice, garlic, ginger, onions, and spices for at least 1 hour.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Fry marinated chicken pieces in batches until golden brown, about 10-15 minutes per side.

Remove chicken and drain on paper towels.

In the same oil, sauté chopped onions, garlic, and ginger until fragrant, about 2-3 minutes.

Add chopped scotch bonnet peppers and green bell peppers; cook for another 2 minutes.

Return the fried chicken to the skillet, tossing to coat with the pepper mixture.

Sprinkle with parsley before serving.

Cooking Techniques

Spice Level:

Allergens