This Pie Has Australia Divided… Curried SAUSAGES in a Crust!

sausage meat

🥗Healthier: chicken sausage

💰Cheaper: ground beef

Chicken sausage reduces fat while ground beef is often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: shortcrust pastry

Whole wheat pastry adds fiber, while shortcrust is more budget-friendly.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans offer a fresh alternative, while frozen peas are economical.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

A homemade blend can reduce additives, while generic is often cheaper.

Preheat the oven to 200°C (400°F).

In a pan, cook the beef sausages until browned, then remove from the pan and slice them.

In the same pan, sauté the onion and carrots until softened.

Add the peas, curry powder, and flour, stirring to combine.

Pour in the beef stock and bring to a simmer, cooking until the mixture thickens.

Season with salt, pepper, and optional ingredients like ketchup and Worcestershire sauce.

Roll out the shortcrust pastry to fit a pie dish, and fill it with the sausage mixture.

Cover with puff pastry, sealing the edges, and brush with beaten egg.

Bake for 25–30 minutes until golden and crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens