How To Make Nom Lort Cambodian Dessert - The Easy Way - Pandan Rice Flour @Bopha's Kitchen

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerant individuals.

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar retains some nutrients and has a lower glycemic index.

mung beans

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are a good protein source and often more accessible.

banana leaves

Use parchment paper if banana leaves are unavailable.

Soak rice flour in water for 2 hours until hydrated.

Mix soaked rice flour with coconut milk, sugar, and salt until smooth.

In a separate bowl, combine mung beans with water and steam until tender.

Prepare banana leaves by softening them over heat and cutting into squares.

Pour a layer of the rice mixture into a banana leaf square and add a spoonful of mung beans on top.

Fold the banana leaf to encase the mixture and secure it with twine.

Steam the wrapped cakes for 20-25 minutes until firm.

Remove from steam and let cool slightly before serving.

Optional: Top with toasted sesame seeds and coconut flakes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens