Khmer Nom Lort Pandan Dessert | Laos Nam Vahn Khao Lod Chong | Pandan Cendol | Thai Kanom Lod Chong

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice offers more fiber, while regular rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a natural sweetener with fewer calories, while honey can be more affordable.

tapioca flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is nut-based and gluten-free, while cornstarch is a budget-friendly thickener.

Soak glutinous rice in water for at least 4 hours or overnight.

Blend pandan leaves with water until smooth, then strain to extract the juice.

Mix soaked rice with pandan juice, coconut milk, sugar, and salt until well combined.

Add tapioca flour to the mixture and stir until smooth and thick.

Prepare a steamer and line it with banana leaves or parchment paper.

Pour the rice mixture into the steamer, spreading it evenly.

Steam the mixture for about 30-40 minutes until set and firm.

Remove from the steamer and let it cool slightly before cutting into pieces.

Sprinkle with sesame seeds and coconut flakes before serving.

Serve warm or at room temperature for best flavor.

Enjoy as a sweet treat or dessert during celebrations.

Cooking Techniques

Spice Level:

Allergens