Chicken and Tofu Recipe | Home Cooking in Singapore #chickentofu #chickenrecipe

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is higher in protein, while cottage cheese is more affordable and adds creaminess.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos are lower in sodium, while liquid aminos are often cheaper.

In a large plate, combine chicken wings, pepper, ginger, salt, chicken seasoning, flour, cornstarch, and 1 large egg. Mix well and set aside for 30 minutes.

In a wok, heat oil and deep fry tofu coated with cornstarch until golden brown and crispy. Set aside.

Fry chicken in medium flame until brown and crispy. Set aside and let it cool before double frying for extra crispiness.

For the sauce, melt butter in a pan, sauté garlic and ginger until garlic is golden brown, then add the sauce ingredients and stir until sticky. Do not add water.

Add the fried chicken and tofu to the sauce and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens