Austrian Food - Essigwurst

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note and is often considered healthier.

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

Slice the sausage into bite-sized pieces.

In a saucepan, combine white vinegar and water.

Add sliced onions, bay leaves, peppercorns, and mustard seeds to the liquid.

Bring the mixture to a simmer over medium heat for 5 minutes.

Remove from heat and let it cool slightly.

In a large jar, layer the sausage pieces with garlic, carrots, celery, and parsley.

Pour the vinegar mixture over the sausage layers, ensuring they are fully submerged.

Add sugar, salt, and red pepper flakes to taste.

Seal the jar tightly and refrigerate for at least 24 hours before serving.

Serve chilled, ideally with a side of sauerkraut or bread.

Cooking Techniques

Spice Level: