Peanut Butter cake recipe - Cake in 5 minutes! Easy Cake recipe to make at home!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate offers a richer flavor with less sugar.

Preheat oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, whisk together flour, baking powder, baking soda, and salt.

In another bowl, cream together butter and peanut butter until smooth.

Add granulated sugar and brown sugar; beat until fluffy.

Incorporate eggs one at a time, mixing well after each addition.

Stir in vanilla extract and mix until combined.

Gradually add dry ingredients to the wet mixture, alternating with milk.

Pour batter into the prepared cake pan.

Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For frosting, whip heavy cream until soft peaks form, then gradually add powdered sugar.

Spread frosting over cooled cake and top with chocolate chips.

Cooking Techniques

Spice Level:

Allergens