Peanut Butter Blondies! No Bake Truffles! This PB Choco Board has it all! Easy Beginner Recipes!

peanut butter frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: cream cheese frosting

Greek yogurt reduces calories while maintaining creaminess

Prepare peanut butter blondies as two layers or in an 8-inch square.

Make the caramel by whisking together condensed milk, butter, brown sugar, corn syrup, vanilla, and salt.

Pour the caramel over the chilled peanut butter blondies and refrigerate.

Melt semi-sweet chocolate chips with whipping cream in a bowl over steaming water.

Pour the melted chocolate over the caramel layer and chill in the fridge.

Prepare peanut butter truffles by mixing icing sugar, salt, vanilla, and peanut butter.

Form the mixture into balls and dip them in peanut butter flavored compound chocolate.

Chill the truffles until set.

Cut the crispy crunch chocolate bar into pieces for topping.

Assemble the chocolate peanut butter board with all prepared items.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens