OATMEAL BANANA PEANUT BUTTER & SO MUCH MORE CAKE

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat and offers more nutrients.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

In a separate bowl, mix 1 cup of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of brown sugar together.

Add 1 cup of oats to the dry mixture and mix.

In another bowl, mash 2 ripe bananas until smooth.

Add 1/2 cup of Greek yogurt, 1/2 cup of vegetable oil, and 1/2 cup of peanut butter to the bananas and mix well.

Beat 1 egg and add it to the wet mixture, mixing until incorporated.

Add 1/2 cup of raisins to the wet mixture and stir gently to combine.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Prepare a 9 by 5 pan by spraying it and lining the bottom with parchment paper.

Pour the batter into the prepared pan and spread it evenly.

Top the batter with mini chocolate chips, covering it thickly.

Bake in a preheated oven at 375°F for 30 minutes, then cover with aluminum foil and bake for an additional 30 minutes or until a toothpick comes out clean.

Let the cake cool for about 30 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens