Chocolate Peanut Butter Cake Pops Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: mascarpone

Greek yogurt reduces calories while maintaining creaminess

Start with a pre-baked chocolate cake mix from the store.

Break up the chocolate cake and place it into a food processor.

Add the entire jar of Dark Chocolate Dreams peanut butter, a little salt, and vanilla extract to the processor.

Blend until it forms a moist dough.

Use a cookie scoop to portion out the dough and roll into balls, about 1 inch in diameter.

Cut paper straws in half and insert them into each ball.

Refrigerate the cake balls for at least 1 hour, or up to overnight.

Melt chocolate in the microwave and add a little coconut oil for smoothness.

Dip each cake ball into the melted chocolate, swirling to coat completely and letting excess drip off.

Sprinkle with heart sprinkles and chopped peanuts before the chocolate sets.

Place coated cake pops back onto a sheet and refrigerate to let the chocolate set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens