Orange Salad with Cranberries and Walnuts | Easy Vitamin Winter Salad Recipe
Recipe Information
Orange Salad with Cranberries and Walnuts
Cultural Context
Originating from the United States, this refreshing salad showcases the vibrant flavors of citrus and the sweetness of dried cranberries. It is often served as a light side dish during summer gatherings or holiday meals, where it adds a burst of color and flavor. Variations abound, with some recipes incorporating different nuts or cheeses, making it a versatile addition to any table.
walnuts
🥗Healthier: pumpkin seeds
💰Cheaper: sunflower seeds
Pumpkin seeds provide a similar crunch and are lower in calories.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: crumbled cheese
Goat cheese offers a tangy flavor while being more accessible.
dried cranberries
🥗Healthier: fresh cranberries
💰Cheaper: raisins
Fresh cranberries reduce sugar while raisins are more economical.
In a medium bowl, whisk together the oil, orange juice, lemon juice, vinegar, mustard, salt, and pepper until the dressing is well combined.
Place mixed greens in a large salad bowl.
Add the remaining ingredients on top.
Drizzle some of the vinaigrette over the salad and toss to coat. Serve right away.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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