CRISPY FRY SHARK & SAUCE RECIPE | TRINI STYLE.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a gluten-free thickener.

bake bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is more nutritious.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa provides flavor with less heat.

Start by seasoning the shark fillets with garlic powder and Maggie seasoning.

Prepare the egg wash by mixing 3 eggs with some water.

In a bowl, add all-purpose flour and black pepper, mixing well.

Set up a plate with panko breadcrumbs for coating the shark.

Dip the shark fillets first in the flour mixture, then in the egg wash, and finally coat with panko breadcrumbs.

Heat vegetable oil in a deep fryer or large pot until hot.

Carefully place the coated shark fillets into the hot oil, frying for about 4 minutes on each side until golden brown.

Remove the fried shark and let it drain on paper towels.

Prepare a sauce by mixing ketchup, mustard, masala, sugar, and paprika together.

Serve the fried shark with the sauce, shredded cabbage, and sliced vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens