How to make milky ice blocks at home| Ice blocks | Simple recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + milk powder

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor without synthetic additives.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar and more antioxidants.

Combine milk, sugar, and vanilla extract in a mixing bowl.

Stir until the sugar is fully dissolved.

Add a pinch of salt and mix well.

Incorporate any desired fruit puree or flavorings.

Pour the mixture into ice block molds.

Insert sticks into the molds if using.

Freeze for at least 4 hours or until solid.

To release the ice blocks, run warm water over the outside of the molds.

Gently pull the sticks to remove the ice blocks.

Serve immediately or store in a freezer bag for later enjoyment.

Cooking Techniques

Spice Level:

Allergens