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Pasta fredda con pomodorini rucola e ricotta salata siciliana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.1K views๐Ÿ‘ 34
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L'angolo delle Prelibatezze .it

Recipe Information

Recipe Available
Video-Specific Recipe

Cold Sicilian Pasta

ItalianITmain
45 min
easy
4 servings
Servings4
fusilli
pomodorini
rucola
ricotta salata
1

Cook the fusilli according to package instructions until al dente.

2

In a large bowl, combine the cooked fusilli, halved pomodorini, and rucola.

3

Crumble the ricotta salata over the pasta mixture.

4

Toss everything together gently to combine.

5

Serve chilled or at room temperature.

Spice Level:

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Dietary

vegetarian
Local Name: Pasta Siciliana fredda

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