HOW TO MAKE RICE CHIPS | RICE CHICHARRON | RICE CRACKERS | RICE PUFF | HOMEMADE | RICE CRISPS SNACK
Recipe Information
Rice Chips
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cooked rice, salt, garlic powder, onion powder, and black pepper.
Add the olive oil to the mixture and stir until the rice is evenly coated.
Spread the rice mixture onto a baking sheet lined with parchment paper in a thin, even layer.
Bake in the preheated oven for 20-25 minutes, or until the rice chips are golden and crispy.
Remove from the oven and let cool for a few minutes before breaking into chips.
Serve as a snack or with your favorite dip.
Spice Level:
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