Hangover Kimchi Soup: Eric Kim’s Cure for the Morning After | NYT Cooking

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat while pork shoulder is more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh adds protein and is a great alternative.

gochugaru

🥗Healthier: paprika

💰Cheaper: chili powder

Paprika offers a similar color and mild flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides heart-healthy fats.

Boil a whole chicken in a pot to make homemade chicken stock.

Smash and thinly slice garlic, then add to the pot.

Thinly slice and julienne ginger, then add to the pot.

Add kimchi and gochugaru to the pot, mixing well.

Add fish sauce and doenjang to the pot for flavor.

Add canned beans for protein.

Simmer yellow onion in the pot for about 5 minutes.

Season the soup with salt and additional gochugaru to taste.

Add a handful of cilantro for freshness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens