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tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh provides a similar texture with added protein.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from pantry staples.

Prepare the salt water by mixing 200 mL of water with salt.

In a bowl, combine 360 g of flour and gradually add the salt water to form a dough.

In a pot, add 1200 mL of water, 30 g of anchovies, and 1 piece of kelp. Bring to a boil to make the broth.

Once the broth is ready, remove the anchovies and kelp.

Add 300 g of kimchi and 100 g of soybean sprouts to the broth.

Season with 1 tablespoon of soy sauce and add green onion to taste.

Drop pieces of the prepared dough into the boiling broth and cook until they float.

Cooking Techniques

Spice Level:

Dietary

Allergens