How to make Scaloppine al Limone (a.k.a. Veal Piccata)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

white wine

🥗Healthier: non-alcoholic white wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the cost of wine.

Pound chicken breasts to an even thickness for uniform cooking.

Season chicken with salt and black pepper on both sides.

Dredge chicken in flour, shaking off excess flour.

Heat olive oil and butter in a large skillet over medium-high heat until shimmering.

Add chicken to the skillet and cook until golden brown, about 3-4 minutes per side.

Remove chicken from the skillet and set aside.

Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

Pour in white wine and scrape up any browned bits from the bottom of the skillet.

Add chicken broth and lemon juice, stirring to combine.

Return chicken to the skillet and simmer for 2-3 minutes until cooked through.

Sprinkle lemon zest and chopped parsley over the chicken before serving.

Serve immediately with sauce drizzled on top.

Cooking Techniques

Spice Level:

Allergens