Ambrosia Salad: Creamy, Delicious, Tropical Flavors Perfect for Any Gathering- Steph’s Stove
Recipe Information
Ambrosia Salad
Cultural Context
Ambrosia salad is a classic American dish often served at potlucks, holiday gatherings, and family reunions. Its origins can be traced back to the 19th century, where it was a popular dessert in the Southern United States. The dish is characterized by its sweet and creamy texture, combining fruits, marshmallows, and whipped cream, making it a nostalgic favorite for many.
mini marshmallows
🥗Healthier: sugar-free marshmallows
Lower in calories.
canned fruit cocktail
🥗Healthier: fresh mixed fruit
💰Cheaper: frozen mixed fruit
More nutritious and budget-friendly.
whipped cream
🥗Healthier: Greek yogurt
Higher in protein.
Blend pineapple tidbits in a Vitamix until crushed.
Strain the blended pineapple to remove excess liquid.
In a bowl, blend 8 oz of softened cream cheese until smooth.
Add 8 oz of whipped topping to the cream cheese, folding in a third at a time until well combined.
Fold in 15 oz of drained mandarin oranges carefully to avoid breaking them.
Add the strained crushed pineapple to the mixture and fold together.
Fold in 1 cup of shredded coconut and 1 cup of mini marshmallows.
Strain and halve maraschino cherries, adding some to the mixture and reserving some for garnish.
Transfer the mixture to a serving bowl and refrigerate for at least an hour before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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