How to Make Ambrosia Salad
Recipe Information
Ambrosia Salad
Cultural Context
Ambrosia salad is a classic American dish often served at potlucks, holiday gatherings, and family reunions. Its origins can be traced back to the 19th century, where it was a popular dessert in the Southern United States. The dish is characterized by its sweet and creamy texture, combining fruits, marshmallows, and whipped cream, making it a nostalgic favorite for many.
mini marshmallows
🥗Healthier: sugar-free marshmallows
Lower in calories.
canned fruit cocktail
🥗Healthier: fresh mixed fruit
💰Cheaper: frozen mixed fruit
More nutritious and budget-friendly.
whipped cream
🥗Healthier: Greek yogurt
Higher in protein.
Start by making homemade whipped cream in a clean glass bowl.
Add 3/4 cup cold heavy cream, 1/4 cup powdered sugar, and 1/2 teaspoon vanilla extract to the bowl.
Use an electric mixer to beat the cream until stiff peaks form, about 1 minute.
Once thick, add 1/2 cup sour cream to the whipped cream and mix until combined.
Grab a large bowl to assemble the ambrosia salad.
Add 4 cups of mini marshmallows to the large bowl.
Add 1.5 cups of sweetened shredded coconut to the bowl.
Add an 11-ounce can of well-drained mandarin oranges to the bowl.
Add an 8-ounce can of well-drained pineapple tidbits to the bowl.
Add 3/4 cup of well-drained maraschino cherries (remove stems) to the bowl.
Spoon the whipped cream mixture into the large bowl with the other ingredients.
Stir everything together with a spatula until well combined and coated with the whipped cream mixture.
Cover the bowl with plastic wrap and place it in the freezer for at least an hour to let it set (optional).
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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