Ambrosia Salad
Recipe Information
Ambrosia Salad
Cultural Context
Ambrosia salad is a classic American dish often served at potlucks, holiday gatherings, and family reunions. Its origins can be traced back to the 19th century, where it was a popular dessert in the Southern United States. The dish is characterized by its sweet and creamy texture, combining fruits, marshmallows, and whipped cream, making it a nostalgic favorite for many.
mini marshmallows
🥗Healthier: sugar-free marshmallows
Lower in calories.
canned fruit cocktail
🥗Healthier: fresh mixed fruit
💰Cheaper: frozen mixed fruit
More nutritious and budget-friendly.
whipped cream
🥗Healthier: Greek yogurt
Higher in protein.
Put the 8 ounce container of whipped topping in a large bowl with 1 cup of sour cream.
Mix the whipped topping and sour cream together until combined, noting the heavier texture of the sour cream.
Add 1.5 cups of coconut flakes to the mixture, ensuring there are no big clumps.
Stir in 1.5 cups of mini marshmallows into the Cool Whip and sour cream mixture until well combined.
Add the drained pineapple tidbits and mandarin orange segments to the bowl, being careful to avoid any liquid.
Incorporate 1 cup of sliced grapes into the mixture.
Add the halved maraschino cherries and 0.5 cup of chopped pecans to the salad.
Gently stir everything together, being careful not to break the fruit pieces.
Spoon the mixture into another dish for serving.
Optionally, save some cherries and pecans for decoration on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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