Easy, light and fluffy Ambrosia Salad!
Recipe Information
Ambrosia Salad
Cultural Context
Ambrosia salad is a classic American dish often served at potlucks, holiday gatherings, and family reunions. Its origins can be traced back to the 19th century, where it was a popular dessert in the Southern United States. The dish is characterized by its sweet and creamy texture, combining fruits, marshmallows, and whipped cream, making it a nostalgic favorite for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mini marshmallows
🥗Healthier: sugar-free marshmallows
Lower in calories.
canned fruit cocktail
🥗Healthier: fresh mixed fruit
💰Cheaper: frozen mixed fruit
More nutritious and budget-friendly.
whipped cream
🥗Healthier: Greek yogurt
Higher in protein.
In a bowl, add powdered sugar, vanilla, heavy cream, and sour cream to make the dressing.
Use a whisk attachment on a mixer to blend until soft peaks form, resembling soft whipped cream.
Fold in the canned Mandarin oranges, ensuring to drain out all the syrup or juice before adding.
Add the chopped maraschino cherries, sweetened coconut, and multi-colored fruity marshmallows to the bowl.
Fold in the chopped pecans and mix gently to combine all ingredients without deflating the mixture.
Transfer the ambrosia salad to a dessert dish and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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