Sea Salt & Black Pepper Chips Recipe | Muhammed the Egyptian Cook
Recipe Information
Sea Salt & Black Pepper Chips
Cultural Context
Sea salt and black pepper chips are a beloved snack in Egypt, often enjoyed during social gatherings and celebrations. These simple yet flavorful chips highlight the natural taste of potatoes, seasoned with the classic combination of salt and pepper. Today, they are popular not just in Egypt but around the world, often served as a side with sandwiches or enjoyed on their own as a crunchy treat.
sea salt
🥗Healthier: kosher salt
💰Cheaper: table salt
Kosher salt is less expensive and has a coarser texture.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Canola oil is a more affordable option with a neutral flavor.
Roll the potato in a bowl of water to remove any excess dirt.
Peel the potato.
Slice the potato using a mandolin to get nice, even slices.
Heat vegetable oil in a deep fryer or large pot (temperature not specified).
Add the potato slices to the hot oil and fry for 3 minutes.
Remove the chips from the oil after 3 minutes of cooking.
Immediately add sea salt and black pepper to the chips.
Cooking Techniques
Equipment Needed
Spice Level:
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