9 Clever Appetizer Recipes for Your Next Dinner Party! | Easy DIY Snacks by So Yummy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

Mix warm water, sugar, and yeast in a bowl until foamy, about 5 minutes.

Combine flour and salt in a large mixing bowl.

Add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat the oven to 425°F (220°C).

Divide the dough into small pieces and roll each into a thin oval shape.

Boil water in a pot and add baking soda to create a solution.

Dip each dough oval into the baking soda solution for 30 seconds.

Place the dipped dough on a baking sheet lined with parchment paper.

Sprinkle with seasoning of choice before baking.

Bake in the preheated oven for 10-12 minutes until golden brown.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens