Chef Ngoc's Heartfelt "Bird's Nest" Recipe: A Culinary Tribute to Love & Resilience

potato

🥗Healthier: sweet potato

💰Cheaper: frozen hash browns

Sweet potato adds nutrients while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides protein with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Grate the potatoes and carrots into a large bowl.

Finely chop the onions and add to the bowl.

Beat the eggs in a separate bowl and mix with the grated vegetables.

Add flour, salt, and black pepper to the vegetable mixture and stir until combined.

Heat oil in a deep skillet over medium heat until shimmering.

Scoop a handful of the mixture and shape it into a nest in the hot oil.

Fry each nest for 4-5 minutes until golden brown, flipping halfway through.

Remove the nests and drain on paper towels to absorb excess oil.

Sprinkle with herbs and cheese while still hot.

Serve warm with dipping sauce of choice.

Cooking Techniques

Spice Level:

Allergens