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Cotolette al Forno (di Vitello)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Baked Veal Parmesan

ItalianITmain
40 min
medium
4 servings
Servings4
4 nodini di vitello con osso
3 uova
300 grammi di pan grattato
sale fino q.b
fiocchetti di burro
1

Preheat the oven to 190 degrees Celsius.

2

Prepare the nodini di vitello by seasoning with salt.

3

Dip each nodino in the eggs, then coat with pan grattato.

4

Place the coated nodini on a baking tray lined with carta da forno.

5

Add fiocchetti di burro on top of the coated nodini.

6

Bake in the oven for approximately 15-18 minutes.

7

Switch to grill mode for 3 minutes to check for doratura.

8

Serve with a nice salad.

Equipment Needed

ovenbaking trayparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free
Local Name: Cotoletta di vitello al forno

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