Dessert Nachos Recipe By Kamini Patel | How To Make Chocolate Nachos | Britannia Dessert Carnival

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips have less sugar and more antioxidants.

caramel sauce

🥗Healthier: honey

💰Cheaper: butterscotch sauce

Honey is a natural sweetener and can be less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is dairy-free and lighter.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and often less expensive.

Cut tortillas into triangles.

Soak tortillas in melted butter.

Prepare cinnamon and sugar topping.

Dip each tortilla in the cinnamon sugar mixture.

Place dipped tortillas on a baking tray.

Bake in a preheated oven at 180 degrees Celsius for about 2 minutes on each side.

Remove nachos from the oven and let them cool.

Start preparing the chocolate sauce by heating cream on low heat.

Add a sprinkle of salt, vanilla extract, and sugar to the cream.

Add chopped dark chocolate to the mixture.

Continuously stir the sauce to prevent the chocolate from burning and to ensure even melting.

Once the sauce reaches the desired consistency, switch off the heat and let it cool.

Plate the baked nachos.

Cut fresh fruit (bananas and berries) for topping.

Drizzle chocolate sauce over the plated nachos.

Add a pinch of sea salt and some sprinkles on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens