How to make crispy fried noodle dumplings "Yaki Mandu" and Tteokbokki - Korean food

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective alternative.

dumpling wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are typically less expensive.

Knead the flour and water together to form a dough.

Cover the dough to prevent it from drying out.

Cut the dough into pieces.

Put the cut dough into a machine to roll it out.

Mix flour, water, salt, and garlic to prepare the dumpling filling.

Roll out the dumpling dough.

Place noodles into the dumplings.

Fold the dumplings in a unique way.

Prepare a steamer with water and steam the dumplings.

Let the steamed dumplings cool down.

Heat cooking oil in a bucket and fry the dumplings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens