Mauritian Savoury Crêpes Recipe | Crêpe Salée

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

cooked split peas

🥗Healthier: cooked lentils

💰Cheaper: cooked chickpeas

Lentils provide similar texture and protein.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat with similar flavor.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats.

In a large bowl, combine all the ingredients for the crêpe batter. Mix well until a smooth batter consistency is obtained.

Use a medium-large pan, on medium-low heat to cook the crêpes.

Start by oiling the pan then once the pan is hot, pour in 1 scoop of the crêpe batter and roll it around to cover the whole surface of the pan.

Let it cook for 30–40 secs, then flip it and cook the other side for around 20–30 secs.

Take out the crêpe and serve with some tomato chutney!

Put all ingredients in a blender and blend for a few seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens