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Garlic Butter Sauce // How to make garlic butter sauce

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Recipe Information

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Video-Specific Recipe

Garlic Butter Sauce

Cultural Context

Garlic butter sauce has its roots in Mediterranean cuisine, particularly Italian and French cooking. It’s a versatile sauce that enhances the flavor of many dishes, from pasta to seafood. Traditionally, it embodies the idea of using simple, fresh ingredients to create rich flavors. Today, variations exist worldwide, often incorporating different herbs and spices to suit local tastes.

ItalianITother
10 min
easy
4 servings
Servings4
6 cloves garlic, minced
1/2 cup unsalted butter
salt
ground black pepper
1 lb pasta (fettuccine or spaghetti)
1/4 cup grated Parmesan cheese
optional parsley for garnish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides similar acidity and flavor.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: paprika

Black pepper adds heat while paprika is milder.

1

Cook the pasta according to directions and drain once finished cooking.

2

While pasta is cooking, add butter to large saucepan or skillet and heat over medium.

3

Once butter has melted, stir in garlic. Keep stirring to prevent it from burning for about 30 seconds. Turn off heat and stir in salt and pepper.

4

Pour over cooked pasta or desired food like steak or fish.

5

If making pasta, sprinkle on Parmesan cheese and fresh parsley for garnish.

Cooking Techniques

sautéing

Equipment Needed

large saucepanskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Garlic SauceButter Garlic Sauce
Local Name: Salsa di burro all'aglio

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