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How to make Garlic Butter Sauce

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Yellow Chili's
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Recipe Information

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Video-Specific Recipe

Garlic Butter Sauce

Cultural Context

Garlic butter sauce has its roots in Mediterranean cuisine, particularly Italian and French cooking. It’s a versatile sauce that enhances the flavor of many dishes, from pasta to seafood. Traditionally, it embodies the idea of using simple, fresh ingredients to create rich flavors. Today, variations exist worldwide, often incorporating different herbs and spices to suit local tastes.

ItalianITother
10 min
easy
4 servings
Servings4
8 oz. Butter, salted
2 tbsp. Garlic, finely chopped
2 tbsp. Fresh Parsley +Dill Leaves mix
1 tsp Chives
¼ tsp Pepper Powder
1 tbsp. Lemon Juice (optional)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach adds nutrients while dried parsley is less expensive.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides similar acidity and flavor.

red pepper flakes

🥗Healthier: black pepper

💰Cheaper: paprika

Black pepper adds heat while paprika is milder.

1

Melt salted butter in a saucepan over low heat until fully liquid.

2

Add finely chopped garlic to the melted butter and sauté until fragrant, about 1-2 minutes.

3

Stir in the parsley, dill, and chives, mixing well.

4

Add lemon juice and stir to combine all ingredients.

5

Season with pepper powder to taste.

6

If desired, add chili flakes for heat and mix thoroughly.

Cooking Techniques

sautéing

Equipment Needed

saucepanspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Garlic SauceButter Garlic Sauce
Local Name: Salsa di burro all'aglio

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