BREAKFAST TIME!! COOKING SUPER DELICIOUS BUDGET FRIENDLY FOOD FOR MY FAMILY NIGERIAN INDOMIE & EGG.

indomie noodles

🥗Healthier: whole grain noodles

💰Cheaper: instant ramen

Whole grain noodles provide more fiber while instant ramen is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu can be a healthier alternative for a plant-based option.

bell pepper

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is a nutritious swap, while cabbage is often cheaper.

Boil water in a pot over medium heat.

Add indomie noodles to the boiling water and cook until soft, about 3-4 minutes.

Drain the noodles and set aside.

Heat vegetable oil in a pan over medium heat.

Add chopped onion and sauté until translucent, about 2-3 minutes.

Stir in chopped bell pepper, green pepper, and carrots; cook for 2-3 minutes until slightly softened.

Add the drained noodles to the pan and mix well with the vegetables.

Add seasoning cubes, salt, and black pepper; stir to combine.

In a separate bowl, beat the eggs and season with salt.

Push the noodle mixture to one side of the pan and pour the beaten eggs into the empty side.

Scramble the eggs until cooked, then mix them into the noodles.

Add chopped scotch bonnet pepper for heat, if desired.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens