COMO HACER AJÍ DE PELADO | A MI ESTILO

aji peppers

💰Cheaper: bell peppers

Bell peppers are more accessible and provide a milder flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option, while chicken thighs are more economical than breasts.

lime

💰Cheaper: lemon

Lemons are often cheaper and can substitute for lime in many dishes.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool, then peel and mash them.

In a skillet, heat vegetable oil over medium heat.

Sauté chopped onion and minced garlic until translucent, about 5 minutes.

Add diced chicken and cook until browned, about 7-10 minutes.

Stir in chopped ají peppers and cook for an additional 5 minutes.

Season with cumin, salt, and black pepper to taste.

Combine the mashed potatoes with the chicken mixture in the skillet.

Mix well and cook for another 5 minutes, allowing flavors to meld.

Serve hot, garnished with chopped cilantro, lime wedges, cheese, hard-boiled eggs, and avocado.

Cooking Techniques

Spice Level: