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CÓMO HACER ARROZ CON HABICHUELAS | Comidas Rapidas y Faciles

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Recipe Information

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Video-Specific Recipe

Arroz con Habichuelas Coloradas

Cultural Context

Arroz con Habichuelas Coloradas is a staple of Puerto Rican cuisine, often served as a comforting family meal. This dish combines rice and red beans, reflecting the island's agricultural heritage and resourceful cooking practices. Traditionally enjoyed during gatherings and celebrations, it showcases the rich flavors of local ingredients. Today, variations abound, with some adding meats or spices to enhance the dish, making it a versatile favorite in Puerto Rican households.

Puerto RicanPRmain
60 min
medium
6 servings
Servings4
olive oil
ham
3 cups rice
4 cups water
1 packet Goya seasoning with cilantro and achiote
1 packet Goya ham flavor seasoning
1 teaspoon salt
red beans

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well for cooking.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add diced ham and sauté until browned.

3

Add 3 cups of rice to the pot and stir to combine with the ham.

4

Pour in 4 cups of water and stir well.

5

Add a packet of Goya seasoning with cilantro and achiote and a packet of Goya ham flavor seasoning; mix thoroughly.

6

Add the red beans and 1 teaspoon of salt; stir to combine.

7

Cover the pot and reduce heat to low, cooking for approximately 20 minutes until the rice is tender and water is absorbed.

Cooking Techniques

sautéingboilingstirring

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Puerto Rican Rice and Red BeansArroz con Frijoles Colorados

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