COSCIOTTO DI AGNELLO AL FORNO CON LE VERDURE AUTUNNALI - Chef Max Mariola

lamb leg

🥗Healthier: venison

💰Cheaper: pork leg

Venison provides a leaner option, while pork is more accessible.

sea salt

🥗Healthier: kosher salt

💰Cheaper: table salt

Kosher salt is often easier to use for curing.

red wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol.

cure #2

🥗Healthier: cure #1

💰Cheaper: homemade curing mix

Cure #1 can be used for faster curing.

Preheat the oven.

Season the lamb with salt, pepper, and olive oil.

Place the lamb in a roasting pan.

Chop the potatoes, pumpkin, and onion, and add them to the pan around the lamb.

Sprinkle the sweet peppers and herbs over the lamb and vegetables.

Roast in the oven until the lamb is cooked through and vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary