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"¡TOSTA de JAMÓN IBÉRICO con Tomate y ACEITE de OLIVA! (THE BEST BREAKFAST) 🇪🇦"

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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A la cocina con Fatima

Recipe Information

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Video-Specific Recipe

Jamon Iberico on Toast

Cultural Context

Jamon Iberico is a traditional Spanish cured ham, often enjoyed on simple toasts as a tapa.

SpanishESappetizer
15 min
easy
4 servings
Servings4
Pan
Tomate
Aceite de oliva
Jamón ibérico
1

Toast the bread until golden brown.

2

Rub the toasted bread with ripe tomato halves.

3

Drizzle olive oil over the tomato-covered bread.

4

Top with slices of jamón ibérico.

Spice Level:

🌶️🌶️🌶️
Local Name: Jamon Iberico sobre Tostada

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