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El mejor bocadillo de Sevilla 💃🥖

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Open Faced Jamon Iberico Sandwiches

Cultural Context

Originating from Spain, the open-faced jamon iberico sandwich celebrates the rich flavors of Iberian ham, a delicacy known for its nutty and complex taste. Traditionally enjoyed as a tapa or light meal, it embodies the Spanish love for quality ingredients and simplicity. Today, variations can be found in many parts of the world, showcasing local breads and toppings while maintaining the essence of this beloved dish.

SpanishESmain
15 min
easy
4 servings
Servings4
400 g solomillo de cerdo
100 g jamón serrano
2 huevos
10 crds de salmorejo cordobés
sal
pimienta
2 panes de bocadillo

jamon iberico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Serrano ham is more affordable while still offering a similar flavor profile.

1

Cook the solomillo de cerdo until fully cooked and tender.

2

Fry the eggs until the whites are set and the yolks remain runny or to your preference.

3

Assemble the bocadillo by spreading salmorejo on the bread, adding the cooked solomillo, jamón serrano, and the fried eggs.

4

Season with salt and pepper to taste.

Cooking Techniques

toastingrubbinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Jamon Iberico TostadaIberian Ham Toast
Local Name: Sándwiches abiertos de jamón ibérico

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