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JAMÓN CURADO VERSIÓN RÁPIDA - CURADO EN NEVERA | Episodio 344

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Open Faced Jamon Iberico Sandwiches

Cultural Context

Originating from Spain, the open-faced jamon iberico sandwich celebrates the rich flavors of Iberian ham, a delicacy known for its nutty and complex taste. Traditionally enjoyed as a tapa or light meal, it embodies the Spanish love for quality ingredients and simplicity. Today, variations can be found in many parts of the world, showcasing local breads and toppings while maintaining the essence of this beloved dish.

SpanishESmain
15 min
easy
4 servings
Servings4
1 kg de pierna de cerdo
Sal fina
Sal gorda
Pimentón dulce
Pimentón picante

jamon iberico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Serrano ham is more affordable while still offering a similar flavor profile.

1

Prepare the pork leg by cleaning it and trimming any excess fat.

2

Rub the pork leg with a mixture of fine salt and coarse salt.

3

Coat the pork leg with sweet paprika and spicy paprika evenly.

4

Place the pork leg in the refrigerator to cure for a specified period.

Cooking Techniques

toastingrubbinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Jamon Iberico TostadaIberian Ham Toast
Local Name: Sándwiches abiertos de jamón ibérico

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