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Bocapizza casero en molletes 🍕

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Open Faced Jamon Iberico Sandwiches

Cultural Context

Originating from Spain, the open-faced jamon iberico sandwich celebrates the rich flavors of Iberian ham, a delicacy known for its nutty and complex taste. Traditionally enjoyed as a tapa or light meal, it embodies the Spanish love for quality ingredients and simplicity. Today, variations can be found in many parts of the world, showcasing local breads and toppings while maintaining the essence of this beloved dish.

SpanishESmain
15 min
easy
4 servings
Servings4
Tomate frito
Queso rayado
Mozarella fresca
Orégano
Atún
Palitos de mar
Langostinos
Medio mollete
York
Champiñón
Maíz
Pimiento verde
Pimiento rojo
Tomate natural
Chorizo
Aceite virgen
Albahaca
Nata fresca
Beicón

jamon iberico

🥗Healthier: prosciutto

💰Cheaper: serrano ham

Serrano ham is more affordable while still offering a similar flavor profile.

1

Preheat the oven.

2

Spread tomato sauce on the half mollete.

3

Add cheese and other toppings based on the desired bocapizza type.

4

Sprinkle with oregano.

5

Bake in the oven until the cheese is melted and bubbly.

Cooking Techniques

toastingrubbinglayering

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Jamon Iberico TostadaIberian Ham Toast
Local Name: Sándwiches abiertos de jamón ibérico

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