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How to Make Jamon Iberico Salad

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Jamon Iberico Salad

SpanishESappetizer
10 min
easy
2 servings
Servings4
200g Jamon Iberico, thinly sliced
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup olives, pitted and sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt to taste
Pepper to taste
1

In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and olives.

2

Drizzle the olive oil and balsamic vinegar over the salad.

3

Season with salt and pepper to taste.

4

Gently toss the salad to combine all the ingredients evenly.

5

Arrange the thinly sliced Jamon Iberico on top of the salad.

6

Serve immediately as a fresh appetizer or light main dish.

Spice Level:

🌶️🌶️🌶️
Local Name: Ensalada de Jamón Ibérico

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